About the product
Chef Selection*
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- Roasted Pork Ribs with Thai Spicy Sauce, Crispy Bread, and Pickled Carrot
- Stir-Fried Rice Noodle with Crab Meat and Deep Fried Soft Shell Crab, served with Bean Sprouts and Chinese Chives
- Grilled Sous-Vide Pork Ribs in Satay Paste served with Peanut Sauce
- Pomelo Salad with Grilled Tiger Prawn and Coconut Powder
- Poached Seabass with Tomato and Walnut Sauce, Crispy Rice, and Roasted Tomatoes
- Roasted Pork Tenderloin with Port Wine Sauce, Herbed Lettuce and Carrots
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