Job vacancy Factory Manager

Overseeing and managing the day-to-day operations of the central kitchen, ensuring efficient production, quality control, and compliance with company standards and regulations.

Leading and supervising the production team to ensure timely and high-quality food preparation, adhering to standardized recipes and portion sizes.

Developing and implementing quality assurance procedures to maintain food safety standards and product consistency.

Managing inventory levels, procurement, and distribution processes to optimize supply chain efficiency.

Monitoring key performance indicators (KPIs) related to production output, quality metrics, and operational efficiency.

Doing other tasks as assigned.